A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil. Making your own mayonnaise is easy, and it gives you greater control over the quality of ingredients. This recipe requires 220gr of your favorite Mia Elia Extra Virgin Olive Oil. Keep your homemade mayo refrigerated for up to 2 weeks. Ingredients 2 egg yolk 2 teaspoon lemon juice 1 teaspoon white wine vinegar 1 teaspoon dijon mustard 1⁄4 teaspoon salt and sugar 220gr Mia Elia Extra Virgin Olive Oil Directions Place egg...
Extra Virgin Olive Oil is one of the fundamental elements of the Mediterranean diet.
Halloween is just around the corner and what better way to celebrate it than with some frighteningly delicious traditional Pumpkin Pies from Lesvos? Trust us, they will definitely make your celebrations spookier and tastier.
If you want to maintain good health and improve the quality of your life, you should start taking care of yourself inside and out.
Olive oil can be used in countless recipes, but it can also be applied in pastry making instead of butter. Try these soft chocolate brownies with extra virgin olive oil and see for yourself! Enjoyable and healthier too. Preparation time: 15' Baking time: 25΄ - 30' at 160ο degrees At first, we use a Βain-Μarie to melt the couverture before we add the extra virgin olive oil. Then we put the eggs and sugar into the mixer and stir them well until they...
On the Saturday of Lazarus women of Lesvos bake “Lazarakia”, little sweet buns filled with dried grapes and fοrmed in man shape, that symbolize the Resurrection of Lazarus. They were also given as a treat to children that were singing Lazarus’ carol door to door.
For many people this is the ultimate Greek food! For others it is considered a meal full of vitamins and high nutrinional value. It satisfies one’s hunger and at the same time benefits our health. All the above are elements of the Greek bean soup, the so called “Fasolada”.