Fava Dip Recipe
Ηere’s a recipe for a delicious Mediterranean-style fava bean dish, often referred to as “Fava Dip” or “Fava Spread.” This recipe is inspired by Greek cuisine and makes for a great appetizer or side dish.
Homemade Peanut Butter with Mia Elia Extra Virgin Olive Oil
Ingredients: 400g roasted and salted peanuts 2 tbsp Mia Elia Extra Virgin Olive Oil 2 tbsp honey Instructions: Place the peanuts in a blender along with the Mia Elia Extra Virgin Olive Oil and blend the mixture for 3-4 minutes, pausing as needed. Once the mixture becomes creamy, add the honey and blend again for a few seconds. At this point, if desired, you can add 4 tbsp of cocoa. Your peanut butter is ready. Enjoy!
DIY Face Masks with Mia Elia olive oil
Extra Virgin olive oil, packed with vitamins, antioxidants, and trace elements, is a powerhouse for skin hydration and nourishment. Its anti-aging properties make it a go-to ingredient in cosmetics and DIY skincare. Here are two DIY facial masks you can easily prepare at home: Olive oil and honey mask The combination of olive oil and honey provides a multivitamin mask. Thanks to its hydrating compounds, it helps to counteract dryness and imperfections caused by toxins. Ingredients: 2 tablespoons of olive oil (35 g) 1 tablespoon...
Orange Olive Oil Cake
Prepare a fluffy Greek cake with fruit flavors and enjoy it perfectly with your tea or coffee!
Greek Tsoureki Mia Elia
Make sure you haven't missed out on tsoureki (Greek Easter bread) – it's absolutely delicious! This fluffy loaf has a beautiful semi-soft brown crust, and the amazing stringy texture will keep you coming back for more. But it isn't just about the taste - tsoureki holds special symbolic significance during Easter, with the three braids representing the Holy Trinity. So don't miss out on this traditional Greek treat – bake some of your own tsoureki and treat your family and...
Christmas cookies with Extra Virgin Olive Oil Mia Elia!
Tasty Christmas cookies with extra virgin olive oil Mia Elia! It can be easily prepared, it is fasting and contains another trademark product of Mytilini, Ouzo! Plus these cookies are vegan, which makes them the perfect treat if you’re a vegan or fasting! Ingredients : 500g self rising flour 150g sugar 1 tsp salt 35g Ouzo 1/3 tsp baking powder 130g Extra Virgin Olive Oil MIA ELIA 130g cup orange juice and & zest from 1 orange 1 tsp ground cinnamon Steps : Step 1:To prepare these olive oil cookies add...
Mayonnaise Mia Elia
A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil. Making your own mayonnaise is easy, and it gives you greater control over the quality of ingredients. This recipe requires 220gr of your favorite Mia Elia Extra Virgin Olive Oil. Keep your homemade mayo refrigerated for up to 2 weeks. Ingredients 2 egg yolk 2 teaspoon lemon juice 1 teaspoon white wine vinegar 1 teaspoon dijon mustard 1⁄4 teaspoon salt and sugar 220gr Mia Elia Extra Virgin Olive Oil Directions Place egg...
Extra Virgin Olive Oil – The ‘’Liquid Gold’’ according to Homer
Extra Virgin Olive Oil is one of the fundamental elements of the Mediterranean diet.
Celebrating Halloween: Traditional Pumpkin Pie
Halloween is just around the corner and what better way to celebrate it than with some frighteningly delicious traditional Pumpkin Pies from Lesvos? Trust us, they will definitely make your celebrations spookier and tastier.
Extra Virgin Olive Oil and Lemon: A Natural Remedy
If you want to maintain good health and improve the quality of your life, you should start taking care of yourself inside and out.
Soft Brownies with Olive Oil
Olive oil can be used in countless recipes, but it can also be applied in pastry making instead of butter. Try these soft chocolate brownies with extra virgin olive oil and see for yourself! Enjoyable and healthier too. Preparation time: 15' Baking time: 25΄ - 30' at 160ο degrees At first, we use a Βain-Μarie to melt the couverture before we add the extra virgin olive oil. Then we put the eggs and sugar into the mixer and stir them well until they...
“Lazarakia”: A Traditional Easter Recipe
On the Saturday of Lazarus women of Lesvos bake “Lazarakia”, little sweet buns filled with dried grapes and fοrmed in man shape, that symbolize the Resurrection of Lazarus. They were also given as a treat to children that were singing Lazarus’ carol door to door.
