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Walnut Cake with Extra Virgin Olive Oil

There’s something truly special about the aroma of a freshly baked Greek walnut cake filling the kitchen. And when that cake is made with premium extra virgin olive oil, warm spices, and crunchy walnuts, the result is pure Mediterranean comfort.

Garlic Confit

Learn how to make rich, flavorful garlic confit with Mia Elia Extra Virgin Olive Oil, fresh herbs, and a touch of heat. Perfect for spreading, drizzling, or elevating your favorite dishes.

Chocolate Mousse with Mia Elia Olive Oil

A chocolate mousse with extra virgin Mia Elia olive oil is a delightful twist on the classic dessert. The rich, dark chocolate blends beautifully with the fruity, smooth flavor of extra virgin olive oil, creating a light yet decadent treat.

Fava Dip Recipe

Ηere’s a recipe for a delicious Mediterranean-style fava bean dish, often referred to as “Fava Dip” or “Fava Spread.” This recipe is inspired by Greek cuisine and makes for a great appetizer or side dish.

Homemade Peanut Butter with Mia Elia Extra Virgin Olive Oil

Ingredients: 400g roasted and salted peanuts 2 tbsp Mia Elia Extra Virgin Olive Oil 2 tbsp honey Instructions: Place the peanuts in a blender along with the Mia Elia Extra Virgin Olive Oil and blend the mixture for 3-4 minutes, pausing as needed. Once the mixture becomes creamy, add the honey and blend again for a few seconds. At this point, if desired, you can add 4 tbsp of cocoa. Your peanut butter is ready. Enjoy!

DIY Face Masks with Mia Elia olive oil

Extra Virgin olive oil, packed with vitamins, antioxidants, and trace elements, is a powerhouse for skin hydration and nourishment. Its anti-aging properties make it a go-to ingredient in cosmetics and DIY skincare. Here are two DIY facial masks you can easily prepare at home:

Olive oil and honey mask

Orange Olive Oil Cake

Prepare a fluffy Greek cake with fruit flavors and enjoy it perfectly with your tea or coffee!