Garlic Confit

Ingredients:

• 24 garlic cloves, peeled
• 1 cup of Mia Elia Extra Virgin Olive Oil
• 2-3 sprigs of fresh rosemary
• 2-3 sprigs of fresh thyme
• 1 teaspoon red pepper flakes
• Salt

Instructions:

1. Prepare the garlic: Peel the garlic cloves. You can lightly crush them with the side of a knife to release their flavor.
2. Heat the oil: In a small saucepan, add the garlic cloves and pour the olive oil over them. The oil should cover the garlic completely.
3. Add the herbs and spices: Add the rosemary, thyme, red pepper flakes to the saucepan with the garlic and oil.
4. Simmer: Place the saucepan over low heat. Let the mixture gently simmer for about 40-45 minutes, stirring occasionally. Be sure the oil does not bubble too much; you want a slow, gentle heat to infuse the flavors.
5. Check the garlic: The garlic is ready when it turns golden and soft, almost spreadable. You should be able to easily mash a clove with a spoon.
6. Cool and store: Once done, remove the pan from the heat and let it cool. Transfer the garlic confit and oil to a clean jar, making sure the garlic is fully submerged in oil. Seal and refrigerate.
7. Serve: The garlic confit can be used as a spread on bread, mixed into pastas, added to roasted vegetables, or drizzled on salads.

Enjoy!